Italian Style Meat Sauce
Italian Style Meat Sauce
Chef Punita
Italian
Himalayan Salt&Pepper
Simple comfort food - Spaghetti with Meat Sauce.
Ingredients
- 1lb Ground Beef or Turkey
- 1tsp Modern Masala's Himalayan Salt and Fancy Pepper
- 3-4 Cloves Garlic, minced
- 1 tsp Dry Italian Herbs
- 1/2 Brown or White Onion, diced
- 1-32 oz can Stewed Tomatoes, Italian style
- Parmesan and crushed Black Pepper, to taste
- Basil, garnish
- 1 box Spaghetti (Boiled per Box Intructions)
Directions
- Brown Ground meat, seasoned with 1 tsp Modern Masala's Himalayan Salt and Fancy Pepper.
- Stir in minced Garlic & Dry Italian Herbs.
- Stir in Onion, cook until tender.
- Add Stewed Tomatoes, simmer on low for 2 hours covered, stir occasionally.
- Taste and adjust seasoning, add chili flakes if you like the added heat.
- Serve on spaghetti or pasta of your choice. Topped with Parmesan and crushed Black Pepper. Garnish with Basil.