Lamb Kabab
Rated 5.0 stars by 1 users
Category
Nutan Kabab
Cuisine
Indian, Middle Eastern
Servings
2-3
One of my favorite meats has always been lamb... That is why I love when I get those who are not normally fond of lamb to enjoy my lamb dishes.
This is the same Lamb Slider recipe I served at Tava, and now you can make them for your family and friends. (or maybe you'll invite me for dinner and make them for me.)
This is one dish that I can say leaves a lasting impression.. I've had random people from across the country tell me they've heard about me and my Lamb Sliders. Considering the highs and lows of Tava days, stories I here of Tava and the impression it left on so many lives truly inspires me to continue doing what I love..
So here it goes...
Ingredients
-
Modern Masala's Nutan Kabab Seasoning
- 1 pound Ground Lamb
- ¼ Red Onion – Diced Small
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- Chopped Fresh Cilantro and/or Chili (optional)
- Oil to Coat Pan
- Other Items your will need to build your sliders:
- Hawaiian Rolls (or Sliders Buns of your Choice)
- Mint-Cilantro Chutney or Yogurt
- Thin Sliced Red Onion (Optional)
Directions
Mix the above ingredients with the contents of the Nutan Kabab package.
- Cover and chill mixture in refrigerator for at least 30 minutes.
- Heat pan over medium heat.
- Dab oil on hands, divide mixture into 6 equal parts and form into ¼ inch thick patties.
- Cook patties in preheated pan over medium-low heat with ½ tsp oil, enough to coat pan. (do not crowd pan)
- Cook covered for 3-4 minutes per side or until cooked through.
- While Kabab's are cooking:
- Cut buns in half.
- Spread chutney or yogurt on buns.
- Put a few slithers on of onion on the bottom buns.
- Place cooked Lamb Kabab on next.
- Then, finish with top buns.
Recipe Note
Serve Immediately and Enjoy with a Salad, Fries or Chips!
We would love to hea about your experience and variations.
Chef Punita
