If you love K-BBQ, you'll love this recipe. Easy to grill or broil, and they're amazingly delicious. Simply marinate the meat and cook them over a hot grill or under the broiler, and they're ready to eat.
Ingredients
3 lbs beef short ribs (cut 1/3 to 1/2 inch thick across bones)
¼ cup Soy Sauce
Juice of 1 Orange
2 tbsp Sesame Oil
Instructions
Pour soy sauce, orange juice, sesame oil into a large, non-metallic bowl. Whisk in Modern Masala’s Masala BBQ Rub until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat.
Grill on both sides until charred and tender, 5 to 7 minutes per side.
Garnish with green onion and sesame seeds.
Serve with your favorite Korean sides, Kimchee, Salad and/or Rice.
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