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Doro Wat (Spicy Ethiopian Chicken Stew)
Berbere forms the flavor base of classic Ethiopian dishes such as doro wot (chicken stew) and misir wot (lentil stew). Recreate this slow cooked, traditional Ethiopian stew, Doro Wat, with my fiery flavor-packed berbere spice blend. (1 packet makes 5 servings)

Doro Wat (Spicy Ethiopian Chicken Stew)

$2.75Price

  • Ingredients

    smoked paparika, sea salt, cayenne, fenugreek, coriander, cumin, black pepper, cardomom, cinnamom, cloves, ginger, turmeric, all spice, nutmeg, and spices. 

     

  • Recipe

    For ideas and recipes visit our recipes page.

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