A tribute to Mom — and the bold flavors she brought to our table.
The Fire of Africa & Portugal in Every Shake
Named after the vibrant coastal city of Maputo, Mozambique, this Peri-Peri seasoning captures the soul of Afro-Portuguese cooking — fiery African bird’s eye chili balanced with smoky paprika, garlic, and aromatic herbs. The perfect harmony of spicy and savory that takes chicken and seafood to a whole new level.
Why You'll Love It
- 🌶️ Authentic Peri-Peri heat — African bird’s eye chili for real, bold fire
- 🔥 Smoky & savory — smoked paprika and smoked salt add incredible depth
- 🌍 Afro-Portuguese fusion — a unique blend that stands apart from typical hot sauces
- 🍗 Incredibly versatile — perfect for chicken, seafood, vegetables & grilling
Ingredients
African Bird’s Eye Chili, Red Bell Pepper, Smoked Paprika, Smoked Salt, Kosher Salt, Garlic, Onion, Ginger, Oregano, Allspice, Mustard, Pepper & Spices.
Perfect for: Peri-peri chicken, grilled seafood, roasted vegetables, marinades, and any dish that deserves a bold, fiery kick.
Explore our Maputo Bay recipe ideas →
